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Hospitality - General kitchen safety

  • $40.00

Risks - Hospitality - General kitchen safety

This two-page safety topic can be used in your safety meetings / toolbox talks to help identify and assess the hazards in commercial kitchens. This toolbox topic includes individual responsibilities and use of PPE and safety data sheets etc. Included is a discussion topic for workers on identifying what can be done to prevent slips, trips and falls in the workplace.

Use this toolbox talk as part of your consultation and risk management practices to comply with responsibilities for Work Health & Safety. This will help you comply with your duties under the Work Health & Safety Regulation, Chapter 9, clause 574 for communicating health & safety issues with workers.

Bulk buy discount for 7 Hospitality Toolbox talks

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Hospitality - General kitchen safety