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Hospitality - Food Service Safety

  • $40.00

Risks - Hospitality - Food Service Safety

This two-page safety topic can be used in your safety meetings / toolbox talks to help identify the hazards involved in servicing food including the risks of burns, scalds, electrocution etc. There are tips on reducing the risks of slips, trips and falls and special tips for young workers. 

Use this toolbox talk as part of your consultation and risk management practices to comply with responsibilities for Work Health & Safety. This will help you comply with your duties under the Work Health & Safety Regulation, Chapter 9, clause 574 for communicating health & safety issues with workers.

Bulk buy discount for 7 Hospitality Toolbox talks

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Hospitality - Food Service Safety