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Hospitality - Cleaning fryers

  • $40.00

Risks - Hospitality - Emptying and cleaning deep fat fryers

This three-page safety topic can be used in your safety meetings / toolbox talks to help identify and control the hazards involved in emptying and cleaning deep fat fryers. This toolbox topic includes individual responsibilities and operational safe work methods for emptying and cleaning deep fat fryers including the use of correct PPE hand, eye and breathing and body protection, safety data sheets etc.

Use this toolbox talk as part of your consultation and risk management practices to comply with responsibilities for Work Health & Safety. This will help you comply with your duties under the Work Health & Safety Regulation, Chapter 9, clause 574 for communicating health & safety issues with workers

Bulk buy discount for 7 Hospitality Toolbox talks

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Hospitality - Cleaning fryers